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Sharing new thoughts on aging.

Preventing Falls in Snow and Ice

March 5, 2015

Preventing Falls in Snow and Ice

There are a number of risks associated with the harsh winter weather—not just the frigid temperatures. One of the most threatening winter hazards is the potential for slipping and falling on patches of ice or snow. These falls can lead to a variety of injuries—from cuts and scrapes to broken bones. In fact, fractured ankles (at any age) and broken hips (especially for those over 50) are two of the most frequent common injuries that can result from falls on ice or snow.

Institute for Aging Research Expands Studies of Balance and Aging Across the Globe

February 26, 2015

Institute for Aging Research Expands Studies of Balance

It was six years ago in 2009 that a colleague of mine had to cancel lunch with Dr. Jue Zhang, a visiting scientist from Peking University, and asked me to stand in as host. At the time I had no way of knowing how profoundly that lunch would affect the course of my career. What started as conversation between two scientists getting to know each other over Chinese food has grown into a robust and productive aging research collaboration.

Glaucoma: Early Detection is Key

February 24, 2015

Glaucoma: Early Detection is Key

As you age, you’re at increased risk for eye problems like glaucoma that can affect your lifestyle and independence (see our wellness guide for tips on caring for your eyes).

More than two million people have glaucoma, the second leading cause of blindness in the U.S. You’re more likely to develop glaucoma if you are age 60 or older.

A Seasoned Menu for Long-Term Care

Using diverse and fresh ingredients to tempt the taste buds

February 18, 2015

A Seasoned Menu for Long-Term Care

HSL has come to a redefining moment, where the dining experience has become just as important as quality health care and lifestyle choices. It’s no secret that seniors who choose to live in a long-term care community are looking for high quality services.

Maybe it’s because of all the popular cooking shows or unlimited amount of information the Internet provides, but it all comes down to people wanting food that’s local, organic and nutritious.

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