“Aging in Place” is an often-used phrase in senior services. Many senior product and service companies have designed their offerings around this concept. At Hebrew SeniorLife, we have adopted a somewhat different philosophy – “seniors living their best life in the right place at the right time”—that we consider to be a step beyond aging in place.
My father is in the moderate severe stage of Alzheimer’s disease. I am fortunate that, at least for now, he is able to remain at home where he is well cared for by my mother. But despite the fact that my Mom has ample respite during the week, I am well aware that, at times, caregiving can be overwhelming and frustrating.
This blog is part of a year-long series aimed at addressing some of the most frequently asked questions we hear from family and adult children on the topics most concerning them regarding their aging parents or loved one. In 2012 Hebrew SeniorLife published the eBook "You & Your Aging Parent: A Family Approach to Lifelong Health, Wellness & Care," a compilation of answers from HSL geriatric experts in response to the many of the most frequently asked questions. We're reposting some of the most popular Q&A posts from our original eBook which was downloaded over 2,000 times. We're also adding new Q&As throughout the series that address topics not originally included in our eBook.
Early on many Friday mornings at NewBridge on the Charles, resident Roz Holt can be found in the lobby waiting for her daughter, Judy Klein, to arrive from her home in Canton so they can start their rounds of special deliveries to friends and neighbors throughout the campus. When Judy’s small van pulls up, she begins to carry in her loaves of homemade challah, still warm and fragrant from the oven. Challah, a loaf of yeast-risen egg bread, is a traditional Shabbat dinner food and often a centerpiece of many a holiday or ceremonial occasion in Jewish life.