As we blogged about in July, the NewBridge on the Charles culinary team operates its own garden on campus dedicated to supplementing our kitchens’ “farm to fork” offerings with fresh vegetables, lettuces and herbs. Executive Chef Eileen O'Donoghue recently spent a few moments with a member of the HSL blog team to review the season’s successes and highlight the bounty of our fall harvest.
Deuteronomy 15:7-10 teaches us, "If there is among you a poor man, one of your brethren...you shall not harden your heart or shut your hand against your poor brother, but you shall open your hand to him, and lend him sufficient for his need, whatever it may be."
This past Sunday, Hebrew SeniorLife opened its hand to 500 Jewish residents in the Greater Boston community with a holiday meal to support celebration of Rosh Hashana. Roughly 75 volunteers of all ages helped pack and deliver meals to homebound seniors and others needing food support.
Yom Kippur is referred to in the book of Leviticus as sabbath of sabbaths, and the double use of the word communicates a completely restful Shabbat, the Shabbat of all Shabbats. Rosh Hashana, the 7 days in between, and Yom Kippur are a time of reflecting on our lives. We literally pause, stop in our tracks, to assess, and recalibrate. The prayers, songs, and time in community are all ways to support our process of deep reflection — and in that time of suspension, we experience what the Torah understands to be a Shabbat shabbaton, a time of complete rest.
Did you know that falls are NOT a normal part of aging, and most falls can be prevented? Hebrew SeniorLife works throughout Massachusetts and in our own senior living communities to educate seniors about this fact through our evidenced-based programs department. Our work supporting evidence-based programs helps empower older adults to become more active partners in managing their own health care.
Harold chose HRC Boston for his rehab from back surgery partly because he wanted first-hand experience with the care that he had heard so much about. “The care was wonderful,” Harold recalls. “It’s amazing the work and effort that goes into every person’s job—they do it out of love.”
Residents aren’t the only ones with green thumbs at NewBridge on the Charles. In addition to the raised communal garden beds situated around our campus, one large plot is set aside each spring just for our culinary team. There, fresh produce is grown to supplement our kitchen’s “farm to fork” offerings with vegetables, lettuces and herbs. Executive Chef Eileen O'Donoghue recently spent a few moments with a member of the HSL blog team to chat about what’s new this year.