Food for our residents is more important than ever. Not only does it need to be nutritious, it needs to be tasty and appealing to the eye. Sal Filetti, Director of Food and Beverage at NewBridge on the Charles, took on the challenge of developing and implementing a “food philosophy” which will guide his department in meeting the needs and desires of NewBridge residents. I recently sat down with him for a quick Q and A on what this means:
While many retirement communities only provide regular exercise classes and fitness equipment, the Vitalize360 program at Orchard Cove goes further by providing individualized fitness programs for its residents. This groundbreaking approach—featured in a recent issue of the New York Times—takes the guesswork out of senior health and fitness and provides many benefits.
When I first came to work at NewBridge on the Charles, it was a construction site, evolving every day. I just couldn’t imagine how we would meet the challenges of creating a state-of-the-art senior living option as I walked through the unfinished buildings in a hard hat.