Orchard Cove, Hebrew SeniorLife’s continuing care retirement community in Canton, MA, celebrated a new beginning in June with the opening of its innovative Enhanced Living environment designed to maximize personal independence and nurture community for twenty-eight residents who require slightly increased support to enjoy their best lives.
On a gentle spring morning, the Charles River winds and flows its way through the 100-acre nature preserve on the NewBridge on the Charles campus, quiet but for frogs on the shore and birds in the air at this time of year.
In 2014 three million (9%) U.S. households with seniors age 65 and older experienced food insecurity; 1.2 million that live alone also experienced food insecurity, according to the non-profit organization Feeding America. Poverty and food insecurity has been increasing in Massachusetts affecting more seniors than ever before.
Many seniors want to continue to live a life of purpose in retirement and have turned to volunteering to satisfy that desire. The medical community recognizes the benefits of charitable work to enhance the physical, spiritual, and mental stimulation of older adults.
Today’s technology entrepreneurs are rapidly responding to the many market opportunities for seniors and their caregivers, such as managing their health, living independently and maintaining family and social connections. Yet many technologies that come to market were not developed in collaboration with seniors and go on to fail because the promised functionality more often just produces frustration.
As we age pursuing a lifestyle of health and wellness is directly related to how we live our lives and less related to being free of disease. The residents at Hebrew SeniorLife’s senior living communities take a proactive approach to living life to its fullest with the highest possible levels of physical, social and emotional engagement. This is achieved by setting supported goals through the Vitalize360TM program for improving all aspects of one’s wellness.
Residents aren’t the only ones with green thumbs at NewBridge on the Charles. In addition to the raised communal garden beds situated around our campus, one large plot is set aside each spring just for our culinary team. There, fresh produce is grown to supplement our kitchen’s “farm to fork” offerings with vegetables, lettuces and herbs.
As children we may look up to our fathers as superheroes. As we age, we realize our fathers are not invincible, but human with their own personal stories of how they overcame the most difficult challenges in their own lives. The Bussgang men, including NewBridge on the Charles resident Julian, and his father, Jozef (now deceased), survived many challenges in their lives. Julian’s own son, Jeff, applied that same determination to succeed and achieve many accomplishments in his life as well.